When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

Chef Sean Sherman, Oglala Lakota from the Pine Ridge reservation, is the founder of The Sioux Chef. Through his research and culinary experience of thirty years he has uncovered and mapped out the foundations of the indigenous food systems and where its revitalization belongs in the future. A two time James Beard award winner, Chef Sean, has b...