Chef Sean Sherman, Oglala Lakota from the Pine Ridge reservation, is the founder of The Sioux Chef. Through his research and culinary experience of thirty years he has uncovered and mapped out the foundations of the indigenous food systems and where its revitalization belongs in the future.
A two time James Beard award winner, Chef Sean, has become renowned nationally and internationally in the culinary movement of indigenous foods. With an ever growing team of decolonized-minded peers, he is leading a movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge. This talk gives the case for an evolution of Native American Foods, taking important education of the past and applying them to the now.
