We stand at a critical moment in history for food and farming. During the last century, our extractive farming practices have contributed to the depletion of nature and brought us to the brink of a planetary emergency, resulting in climate change, catastrophic biodiversity decline and a crisis for public health.
With half of our land now used for agriculture, farmers across the globe have become the primary stewards of nature, climate and health. Yet their delivery of public goods requires redesigning our businesses and industries away from systems based on extraction and growth and towards approaches based on the principles of regeneration, sustainability and the circular economy.
During this talk, Minette Batters explains how she is involved in the Global Farm Metric coalition and her vision for a sustainable farming future.
