I was six when I had the first chance to learn what patience means. My grandmother gave me a magic box as a birthday present, which neither of us knew would become a gift for life. I became obsessed with magic, and at 20, I became an amateur dove magician. This act of magic requires that I train my doves to sit and wait inside my clothing. As a young magician, I was always in a rush to make them appear, but my teacher told me the secret to the success of this magical act is to make my doves appear only after they've waited patiently in my tuxedo. It has to be a mindful kind of patience, the kind that took me some years to master.
Men sabr-toqat nimani anglatishini bili- shim uchun birinchi imkoniyatim olti yoshimda bo’lgan. Mening buvim tug'ilgan kunimga sehrli qutini berdi, ikkalamiz bilmagan edikki, hayot uchun sovg'a bo'lishini. Men sehr-joduga qiziqishim tufayli, 20 yoshimda havaskor kabutar sehrgari bo'ldim. Ushbu sehrli harakat mening kabutarlarimni kiyimim ichida o'tirishni va kutishni o'rgatishimni talab qiladi. Yosh sehrgar sifatida men ularni har doim namoyon qilish uchun shoshardim, lekin mening ustozim menga bu sehrli harakatning muvaffaqiyat sirini mening kabutarlarimni libosimda sabr-toqat bilan kutib o’tirgandan keyin ko'rsatish kerakligini aytdi. Bu sabrni o’zlashtirishim uchun bir necha yillar kerak bo’ldi. Yetti yil oldin hayot meni Shanxayga olib kelganida,
When life took me to Shanghai seven years ago, the mindful patience I learned became almost impossible to practice. In China, where everyone and everything is in a hurry, you need to outperform over 1.3 billion other people to build a better life. You hack the system, bend the rules, circumvent the boundaries. It is the same when it comes to food ... except that when it comes to food, impatience can have dire consequences. In the haste to grow more, sell more, 4,000 years of agriculture in a country of rich natural resources is spoiled by the overuse of chemicals and pesticides. In 2016, the Chinese government revealed half a million food safety violations in just nine months. Alarmingly, one in every four diabetics in the world now comes from China. The stories around food are scary and somewhat overwhelming, and I told myself it's time to bring a mindful patience into the impatience.
men o'rgangan sabotli sabr-toqat amalda deyarli qo’llab bo’lmas edi. Hamma va har bir narsa doim shoshilinch ravishda bajarilgan Xitoyda, yaxshi hayot qurish uchun 1, 3 milliarddan ortiq odamdan ustun bo’lishingiz kerak. Siz tizimni buzasiz, qoidalararga egasiz, chegaralarni chetlab o'tasiz. Xuddi shu oziq-ovqatda ham qo’llaniladi.. lekin taom haqida gap ketganda, sabrsizlik juda og'ir oqibatlarga olib kelishi mumkin. 4000 yil davomida qishloq xo'jaligiga ega bo'lgan mamlakatda, tez va ko’p sotish maqsadida tabiiy boyliklarga kimyoviy va pestitsidlar qo’llanilishi haddan ziyod ko'payishiga sabab bo'ladi. 2016 yilda, Xitoy hukumati to'qqiz oyda yarim million oziq-ovqat xavfsizlik qoidalari buzilganini aniqladi. Diqqatga sazovor bo’lgan narsa shuki, dunyodagi har to'rtta diabet kasalligidan biri Xitoydan keladi. Oziq-ovqat haqidagi hikoyalar qo'rqinchli va behisob, va men o'zimga sabrsizlikni sabr-toqat bilan almashtirishga vaqti keldi, deb aytdim. Men sabr-toqat deganimda, bu kutish qobiliyatini
When I say mindful patience, I don't mean the ability to wait. I mean knowing how to act while waiting. And so, while I wait for the day when a sustainable food system becomes a reality in China, I launched one of China's first online farmers market to bring local, organically grown produce to families. When we went live, 18 months ago, the food we could sell then was somewhat dismal. We had no fruit and hardly any meat to sell, as none that was sent to the lab passed our zero tolerance test towards pesticides, chemicals, antibiotics and hormones. I told our very anxious employees that we would not give up until we've met every local farmer in China.
anglatmaydi. Men kutish davrida qanday harakat qilishni bilish demoqchiman. Shunday qilib, men Xitoyda barqaror oziq-ovqat tizimi haqiqatan ham ro'y beradigan kunni kutar ekanman, mahalliy,organik hosilni oilalarga olib kelish uchun Xitoyning birinchi onlayn fermerlar bozorini ishga tushirdim. Biz online ishni boshlaganimizda, 18 oy oldin, biz sotishimiz mumkin bo'lgan oziq-ovqat biroz moyil edi. Bizda sotuvda meva va deyarli hech qanday go’sht ham yo'q edi, laboratoriyamizdagi pestitsidlar, kimyoviy moddalar, antibiotiklar va gormonlar bo'yicha nol tolerantlik testini o'tkazganimizda o’tolmagani sabab. Men juda xavotirli xodimlarimizga Xitoyda joylashgan har bir fermerni uchratmagunimizgacha taslim bo'lmaymiz dedim. 57 mahalliy fermerlardan 240 turdagi
Today, we supply 240 types of produce from 57 local farmers. After almost one year of searching, we finally found chemical-free bananas grown in the backyards of villagers on Hainan Island. And only two hours away from Shanghai, on an island that even Google Maps does not have coordinates for, we found a place where cows eat grass and roam free under the blue sky. We also work hard on logistics. We deliver our customers' orders in as fast as three hours on electric vehicles, and we use biodegradable, reusable boxes to minimize our environmental footprint.
mahsulotni yetkazib beramiz. Taxminan bir yil mobaynida izlanishlar olib borilgandan biz Xaynan orolida qishloq aholisi oromkurslarida etishtirilgan kimyoviy moddalardan holis bo’lgan bananlarni topdik. Shanxaydan faqat ikki soat uzoqlikda,hatto Google Xaritasining koordinatalari ham bo'lmagan bir orolda, biz sigirlarning o’t yeydigan va ko'k osmon ostida aylanadigan joyni topdik. Bundan tashqari, logistika sohasida ham ko'p mehnat qilamiz. Mijozlarning buyurtmalarini elektr transport vositalarida uch soatgacha tezda etkazib beramiz va atrof-muhitga ziyon kamaytirish uchun biyobozunur qutilarni qollaymiz. Shubhasiz, bizning takliflarimiz o'sib boraveradi, lekin bunga vaqt talab etiladi, men
I have no doubt that our offerings will continue to grow, but it will take time, and I know a lot more people are needed to shape the future of good food. So last year, I founded China's first food tech accelerator and VC platform to help start-ups to shape the future of good food the way they want, be that through using edible insects as a more sustainable source of protein or using essential oils to keep food fresh for longer.
yaxshi ovqatlanish kelajagi uchun ko'proq odamlarga ehtiyoj borligini bilaman. O'tgan yili men Xitoy oziq-ovqat texnologiyasini tezlashtiruvchi va VC platformasini asos qiladigan, yaxshi ovqatlanishni istaganlar uchun shakllantirishga muvaffaq bo'ldim masalan, hoh bu qutulish mumkin bo'lgan hasharotlarni barqaror proteinning manbasi orqali yoki kerakli moylarni uzoq vaqt toza tutish orqali. Hali ham so'rashingiz mumkin: "Nima uchun sekin harakat qilish deyarli jinoyat deyilgan mamlakatda sekin harakatini boshqarib,barqaror
So, you may still ask: Why are you trying to build a sustainable food system by driving a patient movement in a country where it's almost a crime to take it slow? Because, for me, the real secret to success is patience -- a mindful kind of patience that requires knowing how to act while waiting, the kind of patience I learned with my grandmother's magic box. After all, we do not inherit the earth from our ancestors. We borrow it from our children.
oziq-ovqat tizimini qurishga harakat qilyapsan deb?" Chunki men uchun muvaffaqiyatga erishish sabr orqali, aql-idrok talab qiladigan sabr bilan kutishdadir, buni men buvimning sehrli qutisidan o'rgangan edim. Axir, biz ota-bobolarimizdan yerni meros qilib olmaymiz. Biz uni farzandlarimizdan qarzga olamiz. Rahmat. (Olqishlar)
Thank you.
(Applause)