Dr David Clarke: Food and Drugs, the perfect recipe for symbiosis
Dr David Clarke a microbiologist and funded research in APC microbiome Ireland gives insight into our place in the world alongside micro-organisms and reframes the typically negative perception we often have of bacteria. Taking us on a journey from how we discovered the gut-brain axis, to our current understanding of the symbiotic relationship we have with microbiota and the cutting edge work he is a part of in the APC microbiome institute in University College Cork.