Can public spaces both reclaim the past and embrace the future? Landscape architect Walter Hood has explored this question over the course of an iconic career, with projects ranging from Lafayette Square Park in Oakland to the upcoming International African American Museum in Charleston, South Carolina. In this inspiring talk packed with images ...

Imagine a country with abundant power -- oil and gas, sunshine, wind (and money) -- but missing one key essential for life: water. Infrastructure engineer Fahad Al-Attiya talks about the unexpected ways that the small Middle Eastern nation of Qatar creates its water supply.

Exhausted from carrying water up a hill to keep her small farm in Kenya thriving, Josephine Waweru received an unexpected call that offered a nearly unbelievable solution. She shares how one simple device allowed her crops (and her dreams) to flourish — and offers a glimmer of hope in the face of growing climate uncertainty.

Rice contributes over 20% of the calories consumed by humans each year. Korean bibimbap, Nigerian jollof, Indian biryani, Spanish paella, and countless other culinary masterpieces all begin with rice. So how did this humble grain end up in so many cuisines? Carolyn Beans investigates the global expansion of this beloved crop and the unintended c...

As the world's population grows and the effects of climate change come into sharper relief, we'll have to feed more people using less arable land. Molecular biologist Jill Farrant studies a rare phenomenon that may help: "resurrection plants" -- super-resilient plants that seemingly come back from the dead. Could they hold promise for growing fo...

Our poop and pee have superpowers, but for the most part we don't harness them. Molly Winter faces down our squeamishness and asks us to see what goes down the toilet as a resource, one that can help fight climate change, spur innovation and even save us money.