What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces to incentivize plant-based eating — for the sake of the planet, pu...

Under her shrewd eye and pen, Sylvia Plath turned everyday objects into haunting images: a "new statue in a drafty museum," a shadow in a mirror, a slab of soap. Her breathtaking perspectives and unflinching language made her a touchstone for readers seeking to break the silence around issues of trauma, frustration and sexuality. Iseult Gillespi...

The growth of online marketplaces like Uber, Airbnb and Amazon can sometimes threaten local businesses such as taxis, hotels and retail shops by taking away jobs or reducing income to the community. But it doesn't have to be this way, says strategy consultant Amane Dannouni. Pointing to examples like Gojek (Indonesia's Uber for motorbikes) and J...

Historian Doris Kearns Goodwin talks about what we can learn from American presidents, including Abraham Lincoln and Lyndon Johnson. Then she shares a moving memory of her own father, and of their shared love of baseball.

In this talk Luca refers to his personal experience working for the postal service to clarify common misconceptions.

Born in Naples but now adopted by Rome, Sara is a studying Politics, Philosophy and Economics at Luiss Guido Carli with a Double Degree at Sciences Po Bordeaux. She has always been interested in dramatic arts and theatre, which has given her the desire and ability to communicate. She is innovative, curious, dynamic and at the age of 20 she manag...