Previously ted2srt.org
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
What does "good food" mean, exactly, and how do we produce and make it available and affordable? Mark Bittman provides some answers.