Leah Chase's New Orleans restaurant Dooky Chase changed the course of American history over gumbo and fried chicken. During the civil rights movement, it was a place where white and black people came together, where activists planned protests and where the police entered but did not disturb -- and it continues to operate in the same spirit today...

The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich fusion of modern Black cuisine and how each bite is a celebration ...

吕奇晃，他是跨国设计与创新咨询公司 frog 大中华区执行创意总监，负责推动设计与商业创新。他是个连续创新者，擅长交互设计、互联网广告创新等。他曾一手打造了 ArcheX — 一个专注于食物与数位创新的孵化器，帮助其投资人推动数位转型与新事业孵化。他分享了在 ArcheX，他与团队将多元人才与创新方法带入了食物创新的领域，并将优质的学习机制与创新基因，有效地带给参与者，从而为我们归纳出一种在玩中学习的策略和体验。

Many people like the idea of saving the world. Instead, thinking global and acting local might be the most powerful act of all. Based in part on their journey helping North Korean refugees adjust to the outside world, Casey Lartigue Jr. and Eunkoo Lee offer a reality-check, practical lessons, and hope for those who want to make the world a bette...