A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. Jonathan Foley shows why we desperately need to begin "terraculture" -- farming for the whole planet.

When it comes to climate solutions, "now is better than new, and time is more important than tech," says scientist Jonathan Foley. He presents a six-part framework to more efficiently address climate change, from better aligning capital with carbon to utilizing affordable solutions that are ready to go now. Learn more about what the data says to...

Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to build a better food system world-wide, starting with four key steps to cut emissions.

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED Talks and conversations with chefs, scientists, activists and more...

The world recognizes that climate change is an urgent and important issue. Despite this, our actions are still woefully insufficient to address the problem. To stop climate change in time, following the Paris Accords, we must greatly accelerate our efforts and advance effective solutions far more quickly. One of the keys to avoiding climate ca...