Sharing powerful stories from his anti-obesity project in Huntington, West Virginia -- and a shocking image of the sugar we eat -- TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

Jamie Oliver crystallized his vision for a food revolution in his TED Talk. At the Charlton Manor Primary School in London, head teacher Timothy Baker is putting his idea into action by offering not just food education but education centered on food.

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"

Co-creator of the philanthropic FEED bags, Ellen Gustafson says hunger and obesity are two sides of the same coin. In her talk, she launches The 30 Project -- a way to change how we farm and eat in the next 30 years, and solve the global food inequalities behind both epidemics.

By making photographs that seem to show our favorite celebs (Diana, Elton John) doing what we really, secretly, want to see them doing, Alison Jackson explores our desire to get personal with celebs. Contains graphic images.

In this poignant, funny follow-up to his fabled 2006 talk, Sir Ken Robinson makes the case for a radical shift from standardized schools to personalized learning -- creating conditions where kids' natural talents can flourish.

Adam Jayme, nos leva a uma reflexão muito valiosa, que importa muito ao campo da Diplomacia, do qual ele faz parte, mas também às empresas e pessoas de um modo geral. Como o mundo virtual tem impactado os acordos diplomáticos, e também as nossas relações pessoais? E como faremos de agora em diante para preservar essas relações?