The path to better food is paved with data, says entrepreneur Erin Baumgartner. Drawing from her experience running a farm-to-table business, she outlines her plan to help create a healthier, zero-waste food system that values the quality and taste of small, local farm harvests over factory-farmed produce.

Our fridges are filled with items sourced from around the globe, but rarely local farms. Erin shows how she redirected her experience solving urban problems with big data analytics to bring fresh food from local farmers to your family dinner table.