In this engaging talk, Dr. Joanne Kong explores dietary trends and advocates for the importance of plant-based eating.

Dr. S. G. Cheung is a marine biologist with primary interests in the physiological and behavioral ecology of marine invertebrates and their responses to human disturbances such as microplastic pollution, ocean acidification, and hypoxia. He started working on the ecology and conservation of horseshoe crabs in 2005 and is currently a steering com...