Speaking at the 2007 EG conference, "renegade lunch lady" Ann Cooper talks about the coming revolution in the way kids eat at school -- local, sustainable, seasonal and even educational food.

20 million years ago, the ocean housed a creature so colossal that its stomach could reach volumes of almost 10,000 liters— big enough to fit an entire orca. It was the megalodon, the biggest shark to ever live. So, what was it like when megalodon ruled the seas? And what brought this formidable predator to extinction? Jack Cooper and Catalina P...

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

Work that's dictated by a fixed schedule, place and job description doesn't make sense anymore, says leadership expert Debbie Lovich. In light of the cultural shift towards remote work sparked by the pandemic, Lovich gives three essential tips to leaders so employees can keep their autonomy (while remaining productive), companies can let go of r...